One of my favorite things to whip up is Pesto. My dad used to make it sometimes when I was in college and when I finally got my own apartment and my own basil plant – I couldn’t wait to make some of my own. Nick – was skeptical. He had never liked pesto as a child and the color completely turned him off. I promised him he would like it if he gave it a whirl. It turns out it is one of his favorite things I cook up. It’s a quick, easy and delicious dinner fix when time or motivation isn’t in your favor.
As I mentioned a while ago – in my Baking …. Basil and Cultivating …. Cabbage entry the Third Graders at our School were participating in the Burpee Cabbage Contest and I was lucky enough to score some cabbage seedlings. Honestly, I’ve never grown cabbage before, I know they’re cooler weather crops and the way that my peppers and squash have been fairing the past few years – I was kind of nervous trying a new veggie. But they were free – and I figured WHY NOT? The least it could get me would be a “I learned my lesson blog post”. The best thing it could get me was some delicious coleslaw. Luckily for me and Nick’s belly we got the latter.
Cold HOW TO:
I’ve been fighting a nasty infection for the better part of a week now. So, taking the old motto: “if you can’t beat ‘em – join ‘em” to heart I figured … If I can’t get out and help Nick in the garden – I might as well bring the garden into me. With the amount of herbs I plant each year (or grow back every year) I knew I just had to have something natural to help defend my system. It just so happens I have a nice little bush of Lemon thyme by the back door.