German Cucumber Salad

I haven’t grown cucumbers in a few years because my vine veggies just haven’t been doing too well – and I gave up.  Since I had such a banner year with my squash in the past few years summer – I think I just may go back to cucumbers this year. So with the warm weather approaching and my love for cucumbers  and  German cooking (my great-great grandmother was from Bavaria) – I figured I would whip up another a great compliment to burgers and hotdogs.  Cucumber Salad.

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Apple Sausage and Zucchini Pasta Recipe (A post that should have been done – 5 months ago)

We’ve had such a ridiculous amount of squash and zucchini this summer- that I truly was beginning to think that Nick was getting “squashed” out.  I’ve made zucchini quiche (super quick – I’ll post it one day), grilled zucchini and squash – with homemade herbal marinade, zucchini bread and our favorite: Apple Sausage and Zucchini Pasta.  This is one of our favorite meals I came across some many years ago – and with a few changes and alterations – it keeps getting better every time.

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Pleasing Pesto Recipe

One of my favorite things to whip up is Pesto.  My dad used to make it sometimes when I was in college and when I finally got my own apartment and my own basil plant – I couldn’t wait to make some of my own.  Nick – was skeptical.  He had never liked pesto as a child and the color completely turned him off.  I promised him he would like it if he gave it a whirl. It turns out it is one of his favorite things I cook up. It’s a quick, easy and delicious dinner fix when time or motivation isn’t in your favor.

 

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Scrumptious Slaw Recipe

As I mentioned a while ago – in my Baking …. Basil and Cultivating …. Cabbage entry the Third Graders at our School were participating in the Burpee Cabbage Contest and I was lucky enough to score some cabbage seedlings.  Honestly, I’ve never grown cabbage before, I know they’re cooler weather crops and the way that my peppers and squash have been fairing the past few years – I was kind of nervous trying a new veggie.  But they were free – and I figured WHY NOT? The least it could get me would be a “I learned my lesson blog post”. The best thing it could get me was some delicious coleslaw.  Luckily for me and Nick’s belly we got the latter.

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